Apple Cider Coleslaw

3 Cups Green Cabbage shredded

1 Cup Red Cabbage shredded

1 Cup Carrots shredded

1 Cup Granny Smith Apple shredded


1/4 Cup Apple Cider Vinegar

1/4 Cup Extra Virgin Olive Oil

1 Tablespoon Honey

1 Tablespoon Stoneground Mustard

1/4 Teaspoon Ground Celery Seed

1/4 Teaspoon Sea Salt

1/4 Teaspoon Ground Black Pepper

Toss all shredded items together in a large salad bowl. In a small whisk together all dressing ingredients until well blended. Toss shredded ingredients and dressing together and serve.