Holiday Ham Glaze


  • 1 fully cooked ham (10 pounds)
  • 2/3 cup packed brown sugar
  • 1/3 cup preserves (peach, apricot or orange)
  • 1 Tbs honey
  • 2 tsp mustard


Preheat oven to 275. Combine brown sugar, preserves, honey, and mustard. Stir until blended. Roll out piece of foil long enough to encase entire ham. Place ham cut side down on foil. Brush glaze onto ham until coated well. Keep remaining glaze. Enclose foil around ham. Set on a baking sheet and roast for 2 hours. If ham is not 10 pounds, roast for 14 minutes per pound. Coat ham with remaining glaze 20 minutes prior to being done.