Grandma’s Shrimp Chicken Skillet


  • 4-6 ½ oz package rice pilaf (or try our rice pilaf recipe!)
  • 6 tsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic (chopped)
  • 1 onion (sliced thinly)
  • ½ pound boneless/skinless chicken breast tenders
  • 9 oz frozen peas
  • ½ pound cooked shrimp


Cook rice pilaf. Set aside to cool. In skillet melt butter and stir in seasoning and garlic. Add chicken and onion. Cook over medium high heat. Stir occasionally for 7-9 minutes. Add peas, shrimp and cooled rice mix. Continue to cook for approximately 4-5 minutes until peas and shrimp are heated through. Serve.