Approx. 7 to 8 servings


1/2 cup butter

1 cup powdered sugar

1/2 cup packed brown sugar

1 cup vanilla ice cream, softened

3/4 tsp. cinnamon

1/4 tsp. nutmeg


Cream butter and sugars together until fluffy. Add ice cream with spices. Mix all ingredients well with whisk. Freeze in airtight container. To make the beverage by the cup: Add 4 tablespoons of this recipe to a cup of boiling water. Add rum if desired. Add additional batter to taste.