8 ears fresh corn

1/2 cup mayonnaise

juice of 1 lime

1 tablespoon ground ancho chili pepper

or chili powder

1 teaspoon paprika

1/4 cup melted butter

1/2 cup grated Cotija or parmesan cheese

salt to taste

chopped cilantro


Mix mayo, chili pepper, paprika and lime juice in a small bowl and set aside. Drop shucked and washed corn in salted boiling water and cook on medium high for 5 minutes. Transfer corn to the  grill, brush with the butter and cook 3 to 5 minutes until tender and kernels start to brown. Generously coat each cooked ear of corn with a tablespoon of the mayo/lime sauce. Sprinkle ears with cheese and chopped cilantro and salt to taste. Serve hot.