Recipe and photo courtesy of

Raspberry Cream Cheese Crescent Rolls

Yield – 4 servings, 8 rolls

Preparation Time – 15 minutes – Cooking Time – 15 minutes


Refrigerated crescent rolls

plus the following:

Cream Cheese Filling

4 oz. cream cheese

1/2 tsp vanilla

2 Tbsp sugar

Raspberry Filling

3/4 cup washed raspberries

2 Tbsp sugar

1/2 Tbsp cornstarch


1/4 cup powdered sugar

1/2 Tbsp vanilla

1/2 Tbsp milk


Preheat your oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. Lay the crescents triangles onto the lined baking sheet.

In a small bowl, mix together your cream cheese, vanilla, and sugar.

In a separate bowl, gently toss the raspberries, sugar, and cornstarch.

Scoop about 1/2 Tbsp of the cream cheese mixture on the center of each crescent roll. Then scoop about 1/2 Tbsp of your raspberry mixture onto the cream cheese. Repeat and roll up all crescent rolls and bake in the preheated oven for 15 minutes.

While baking, mix your powdered sugar, vanilla, and milk. Drizzle over the warm rolls after they finish baking.

Serve Raspberry Crescent Rolls for breakfast or snack.