Toffee Almond Crunch

[media-credit name=”bigstockphoto” align=”alignleft” width=”300″]English Toffee[/media-credit]

1 cup walnuts, chopped well
¾ cup brown sugar
½ cup butter
1 cup semi-sweet chocolate chips

Sprinkle walnuts on bottom of a greased 9×9 inch pan.
Combine sugar and butter in a saucepan.
Bring to a boil and boil for 7 minutes, stirring constantly.
Spread over nuts.
Sprinkle chips on top of hot sugar mix and nuts.
Spread melted chocolate with a knife to cover the top.
Refrigerate to set.
Cut into pieces before it is completely chilled. Or when set, it will crack apart as well.