Serves: Makes 10 servings.

1 cup ketchup

1 cup beer

1 tablespoon Worcestershire sauce

1 package McCormick® Grill Mates® Mesquite Marinade

2 packages (20 ounces each) bratwurst sausage

2 tablespoons vegetable oil

2 extra large onions, sliced into thin strips (about 7 cups)

2 large green bell peppers, cut into thin strips (about 4


10 hoagie rolls


Prep time-15 mins

Cook time- 25 mins

1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.

2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add

mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.