Serve mulled wine scented with vanilla and cinnamon to make the holidays fragrant.


1 bottle (750 milliliters) dry red wine

2 McCormick Gourmet™ Organic Cinnamon Sticks, Saigon

1 piece McCormick Gourmet™ Vanilla Beans, Madagascar, split in half lengthwise and seeds scraped

1/4 cup superfine sugar

McCormick Gourmet™ Organic Nutmeg, Whole, grated

Place all ingredients except nutmeg in large saucepan. Bring to simmer on medium heat.

Reduce heat to low; simmer 10 minutes. Serve warm with freshly grated nutmeg.

Cooking tip

Use red wine such as Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Zinfandel, Sangiovese, Cabernet Franc or Zinfandel. Serves: 4 Serving Size: 1 cup.

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