Scrumptious Cranberry Sauce

Served warm or chilled, complement your turkey with this unforgettable sauce!


  • 1 cup orange juice
  • 1 cup apple juice
  • 2 cups sugar
  • 1 bag cranberries


Combine all ingredients. Bring to rolling boil. Stir occasionally. Reduce to medium heat and let cranberries pop. Remove any stems that may have been left behind. Stir and mash cranberries with wooden spoon until majority of cranberries have “deflated”. Remove from heat and let stand until cooled. For best results, make night before, refrigerate, and then reheat next day if desired.