Tomato Basil Fettuccine

*A light meal to appreciate after those holiday belly busters*


  • 2 cans diced tomatoes
  • 2 tsp garlic (minced)
  • 2 Tbs olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 oz bag of fettuccine
  • ¼ cup basil


Drain tomatoes. Combine tomatoes, garlic and olive oil in a saucepan. Simmer 5-7 minutes until texture is thick. Season with salt and pepper. Cook pasta. Toss pasta with tomato sauce and basil. Serve with warm bread and broccoli.