Cranberry Walnut Muffins


1 1/4 cups sugar

1/4 cup butter or margarine, softened

2 eggs

1/2 cup milk

2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

2 cups Ocean Spray Fresh or Frozen Cranberries, coarsely chopped

Directions: Preheat oven to 350ºF. Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. Bake 25-30 minutes or until golden brown. Makes 12 muffins.