1 cup blackberry preserves

1 cup fresh blackberries

3 tablespoons cider vinegar

2 tablespoons honey

2 tablespoons water

1 teaspoon Black Pepper, Coarsley Ground

2 pounds chicken wing pieces

1 tablespoon vegetable oil

1/2 tsp. coarse salt

1/2 tsp. coarse black pepper

1/2 tsp. red pepper flakes

1/2 tsp. paprika


Mix preserves, blackberries, vinegar, honey, water and spices in medium saucepan. Bring to boil. Reduce heat to medium; simmer 15 minutes or until slightly thickened and syrupy, stirring occasionally. Remove from heat. Set aside.

Toss wings with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.

Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.

Place grilled wings in clean large bowl. Add 1/2 cup of the blackberry sauce; toss to coat well. Serve immediately with remaining sauce for dipping.