Cranberry Sauce


Cranberry Sauce

12 ounces cranberries                        

1 cup sugar

1 cup fresh-squeezed orange juice


 In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.