• 8 Granny Smith apples or your favorite variety, peeled and diced 

• 1 cup apple juice 

• 1 cup sugar 

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg


Step 1

Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender in an applesauce like consistency. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11- x 7-inch baking dish.

Step 2

Bake at 275° for 4 1/2 hours, stirring frequently or until a rich dark brown or desired consistency. Cover and chill.