Waldorf salad
















2 cups of fresh lettuce mixture.

1/4 cup thin celery slices

1/2 cup diced, peeled apple

1/2 cup fresh shelled walnuts

1/4 cup honey

3 Tablespoons brown sugar

2 Tablespoons butter

Melt honey, brown sugar and butter till bubbly. Stir into walnuts in a bowl.

Spread nuts on a lightly greased cookie sheet and bake at 275º for 25 minutes.

Place cleaned lettuce blend in a shallow bowl. Top with celery and apples. Drizzle dressing over salad and garnish with the sweetened, lightly crunchy walnuts.