Gluten Free Blueberry Muffins

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One of my Favorite Gluten Free Recipes

Since I found out I found out I had to live my life completely gluten-free, the things I missed most were my breakfast favorite, blueberry muffins. Oh, I tried a few mixes for gluten free blueberry muffins but the flavor was just not there. Then after stumbling onto  agluten free blueberry muffin that was amazing, I asked what flour they made it with. I was highly impressed by the flavor. I could tell the flour used was better than those in other mixes. I’ve been using it ever since.

I decided to start with a 4.5 lb. bag  of gf Jules Gluten Free flour for a good price compared to what those awful mixes cost. Unfortunately, the small grocery store I frequent didn’t seem to have any products by  gf Jules. Then one day while shopping online, I found gf Jules Gluten-Free All Purpose Flour. I must say I was excited to know I could make other recipes with this flour.

The first thing I wanted to try was Gluten-Free blueberry muffins. They were amazing, even as good as my old favorite muffins I used to buy from a local bakery that I loved to visit. So I am also excited to share the recipe I discovered a while back, and now make often.

I live at 5000 ft. elevation so I was also  thrilled to find King Arthur’s guide for gluten-free, high altitude baking. King Arthur makes a wonderful cookie mix and pancake mix, the only two of his products I’ve ever found to try.