Golden Turmeric Latte


Turmeric Paste:

1 Cup Water

1/4 Cup Turmeric Powder

3 Tablespoons Coconut Oil

1/4 Teaspoon Fresh Ground Black Pepper


2 Cups Coconut Milk

1 Cinnamon Stick

1 piece thinly sliced, peeled ginger root

Honey to taste

For the turmeric paste:

Whisk together the turmeric powder with 1 cup water in a small saucepan

over medium heat. Cook the mixture until it begins to thicken and form a

thick, dry paste, 2 to 3 minutes. Remove from the heat and whisk in the

coconut oil and 1/4 teaspoon pepper. Cool completely and store in an

airtight container in the refrigerator for up to 1 week.


For the latte: Combine the coconut milk, cinnamon stick, ginger, honey and

1 tablespoon turmeric paste in a medium saucepan. Bring to a slow simmer

over medium heat for about 5 minutes to allow the ingredients

to steep. Remove from the heat and strain, serve immediately.