Blackberry
Cream Frost
Around here we call it Blackberry Pie & Ice Cream
1/4 cup fresh blackberries (plus a few extras for garnish)
1/2 to 2 tsp. sugar, IF NEEDED, depending on sweetness desired and sweetness of blackberries.
1/4 tsp vanilla extract
12 oz low fat milk
1 tbsp. whipping cream (optional but extra creamy!)
1 cup crushed ice
Whipped cream, prepared ahead
Blend all ingredients until all ice is well blended and mixture is smooth.
Atop each glass, add a dollop of whipped cream with a blackberry on top.
Serves 2 – 3
Nonfat
Citrus
Berry Burst
1/4 cup lemonade concentrate
1/4 cup fresh blackberries (plus a few extras for garnish)
8 oz. (1 cup) spring water
1 cup crushed ice.
Lemon or lime slice (optional garnish)
Blend all ingredients until ice is well blended and mixture is smooth.
A lemon or lime slice placed between 2 blackberries on a swizzle stick makes a great garnish.
Serves 2 – 3
