•  1 wide mouth, one-quart canning jar

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups (12 ounces) Semi-Sweet Chocolate Morsels
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • ½ cup chopped walnuts


Combine flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients except walnuts in order listed above, pressing firmly after each layer. Seal with lid and decorate it by gluing a circle of fabric a little larger than the top of lid. Glue Sides down as needed then tie a ribbon around the edge of lid and tie a bow. Place walnuts in a baggie tied tightly with ribbon. Attach them to the bow by tying the ribbon to one of the ribbons beside the bow.