Hot Buttered Rum Mix

[media-credit name=”bigstockphoto” align=”alignleft” width=”300″]Brown Sugar, Anise And Cinnamon[/media-credit]
1/2 cup (one stick) unsalted real butter, cut into chunks and softened
1 1/2 cups brown sugar
1 cup granulated sugar
2 tbsp cinnamon
1 tbsp nutmeg
1 tsp ground ginger
a pinch of ground dried clove
1 tbsp vanilla extract

Put all of the ingredients in the bowl and mix well or use a food processor and mix until everything has blended together.
Transfer the mixture to a jar (or jars) and store in the refrigerator until you are ready to use it or give as gifts.
If you are giving as gifts, print the recipe below or copy and cut it out to include with your gift.

Making Hot Buttered Rum:
1 1/2 ounces of rum (Some may prefer Bourbon Whiskey)
Hot buttered rum mix
Hot water

Pour the rum into a mug.  Add a heaping tablespoon full of the hot buttered rum mix to the glass and pour the heated water on top of it.  Stir and enjoy.