[media-credit id=4 align=”alignleft” width=”300″]Platter of tortilla chips and salsa cut out on white background[/media-credit]When we tasted this salsa, we just HAD to ask for the recipe! Enjoy.

Eileen Majors

You”ll need:

2 yellow bell peppers

8 roma tomatoes

1 yellow onion

1 bunch of cilantro

2 hot peppers (jalapenos)

2 lemons

1 bunch of green onions

6 pepperocinis and juice

Johnny’s Seasoning salt or Lawrys® or any you prefer.


1. Chop all bell peppers and then onions.  Chop jalapenos and cilantro. Squeeze in juice of 2 lemons (no seeds) Add a little Johnny’s or other Seasoning to taste. Add tomatoes last. Mix well. Serve with chips or as garnish for tacos!