Harvest Fry Bread

2 Cups Flour (Self Rising)

2 Cups Fresh Pumpkin

3/4 Cup Brown Sugar

Oil

Sift Flour in large bowl. Add pumpkin and sugar. Mix well. Divide dough into fourths and chill for 1 hour. Knead and divide each portion into 4-6 pieces. Pat each piece between hands into thin “patties.” In a fry pan, fry individual pieces in heated oil until golden brown on each side, turning once. They are done when crispy. Pat off excess oil. Serve warm with homemade jam or just on its own!