Grandma Hogan’s Grilled Zucchini

fresh zucchini isolated on a white background


by Sedona

8 medium zucchini

1/4 cup olive oil

1/4 cup balsamic vinegar

Cut ends off zucchini and cut in half lengthwise, then in half again.  Place in glass baking dish. Press 2 cloves garlic and drizzle it with olive oil over zucchini spears. Drizzle with Balsamic vinegar. Stir and let marinade (if possible) for 2 hours or more. Start your barbecue grill on  low/med heat. Lay them out on the grill. Cook about 5 min on each side, until brown and tender.

Return grilled zucchini to the balsamic mixture and serve.Everybody in our family loves it!