Mike’s Bread Bowl
From The Kitchen of Mike Baston
Bring this appetizer to any gathering and get the party started!
*After the guests are gone, broil the bread bowl until the cheese melts for a tasty leftover*
- 1 brick mild cheddar cheese (grated)
- 3 ½ cups mayonnaise
- 3 scallions (chopped)
- 1 brick cream cheese
- 4 Tbs Worcester sauce
- 1 large sourdough round loaf bread
Combine all ingredients in large bowl, excluding bread. Mix thoroughly until texture is creamy. Refrigerate. In the meantime, carve out insides of bread bowl, leaving only a shell. Keep pulled out bread and cut into bite sized pieces. Remove dip from refrigerator and pour into bread bowl. Serve with bread pieces for dipping. Can also be served with vegetables, chips, or crackers.